Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
(Book)
Author
Published
New York : Alfred A. Knopf, 2006.
Edition
1st ed.
Physical Desc
318 pages ; 25 cm
Status
Coos Bay Public Library - Adult/General - Nonfiction
921 BUFORD BILL
1 available
921 BUFORD BILL
1 available
SWOCC Library - SWOCC Collection - Culinary
TX723.2.T86 B83 2006
1 available
TX723.2.T86 B83 2006
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Nonfiction | 921 BUFORD BILL | Available |
| SWOCC Library - SWOCC Collection - Culinary | TX723.2.T86 B83 2006 | Available |
More Details
Published
New York : Alfred A. Knopf, 2006.
Format
Book
Edition
1st ed.
Language
English
UPC
9781400041206
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Citations
APA Citation, 7th Edition (style guide)
Buford, B. (2006). Heat: an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buford, Bill. 2006. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in Tuscany. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buford, Bill. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in Tuscany Alfred A. Knopf, 2006.
MLA Citation, 9th Edition (style guide)Buford, Bill. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in Tuscany Alfred A. Knopf, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.