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Patricia Volk's delicious, charming, and wildly funny memoir lets us into her big, crazy, loving, cheerful, infuriating, and wonderful family, where you're never just hungry—you're starving to death, and you're never just full—you're stuffed.
Volk's family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant.
...5) Night
10) Incantation
This enchanting true story, written when the author was ninety-three, is a moving tale of working-class life, social divide, and forbidden love on the eve of the first World War.
The narrow street on which Harry grew up appeared identical to countless other working-class English neighborhoods—except for the invisible wall that ran down the center of the street, dividing the Jewish families on one side from the Christians on the other.
...15) All but my life
17) Yes no maybe so
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