Catalog Search Results
1) Prime cut
Author
Series
Language
English
Formats
Description
The critically acclaimed author of "The Grilling Season" and "The Main Corpse" once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets--and on a ruthless killer's menu for murder.
Author
Series
Language
English
Description
A lusciously lethal novel by the New York Times bestselling author of Sticks & Scones
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.”—Publishers Weekly
It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But...
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.”—Publishers Weekly
It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But...
Author
Series
Language
English
Description
A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon...
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon...
Author
Series
Language
English
Description
Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.
Who could have killed Keith...
Who could have killed Keith...
5) Tough cookie
Author
Series
Language
English
Description
A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...
Author
Series
Language
English
Description
Catering the wake of her son's favorite teacher is not Goldy's idea of fun. Particularly when her former father-in-law passes out, nearly felled by a dose of rat poison. Investigating officer Tom Schulz, though smitten with Goldy and hr food, is forced to shut down her business. That's the last straw. Goldy can't cater without a kitchen so she'll just have to find the rat who poisoned the coffee.
Author
Series
Culinary mystery volume 1, 2, 4
Publisher
Media Books
Pub. Date
2003
Language
English
Description
Dying for chocolate: Colorado caterer Goldy Bear moves her catering business and her son to ritzy Aspen Meadow Country Club. Just as she's beginning to think she's got it made, the dishy doctor inexplicably drives his BMW into an oncoming bus; The last suppers: Goldy Bear's wedding to detective Tom Schulz is held up at the last minute when the minister is shot and the bridegroom disappears. A selection of Goldy's recipes is part of the book; Catering...
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