Catalog Search Results
Publisher
Distributed by PBS Home Video
Pub. Date
c2007
Language
English
Description
Presents a complete cooking course that features dozens of techniques that Jacques Pépin has sharpened over his decades in the kitchen. Covers all the essential skills required to become a confident and daring chef, from the proper way to chop an onion to serving fruit salad in a graceful swan carved from a melon
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
Come along on a tour of fruity and creamy pie shops from Maine to Minnesota. Meet crusty and flaky cooks who know how to make dough, add spices to fillings and crisscross a lattice top. It's a celebration of apple, berry and sweet potato slices! From producer Rick Sebak, the producer of A Hot Dog Program and other beloved PBS specials.
Publisher
[Publisher not identified]
Pub. Date
[2014]
Language
English
Description
In Season Two, follow celebrity chef Pete Evans on a culinary journey across America as he teams up with the countryb2ss most innovative chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, to source the finest regional ingredients and create a multicourse feast for friends. Learn cooking tips and techniques from our chefs, and how you can interpret their flavorful dishes in your own kitchen.
Publisher
[publisher not identified]
Pub. Date
[2014]
Language
English
Description
Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season One, learn cooking tips and techniques from our chefs, including Jacques Pepin, Marcus Samuelsson, and Tom Douglas, and how you can interpret their flavorful dishes in your own kitchen.
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