Catalog Search Results
Publisher
WGBH Boston Video
Pub. Date
©2004
Language
English
Description
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
Author
Publisher
G.P. Putnam's Sons
Pub. Date
[2013]
Language
English
Description
"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
"Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny...
Publisher
Distributed by] WGBH Boston Video
Pub. Date
[2008]
Language
English
Description
Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing
Publisher
America's Test Kitchen
Pub. Date
c2011
Language
English
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. The series also solves everyday cooking problems, tests equipment and taste-tests supermarket ingredients to save time at the store
Publisher
PBS
Pub. Date
[2017]
Language
English
Description
Vivian hits the road in a food truck to support her first cookbook, a 500-page 'culinary love letter'. While on the road, she discovers Jefferson's small batch whiskey in the heart of Bourbon County, fishes for trout at a farm in the North Carolina mountains, and prepares peppers at a clandestine gathering for chefs in the Virginia hills.
Publisher
PBS
Pub. Date
[2016]
Language
English
Description
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
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