In three episodes originally shown on the Food Network television program Good Eats, Alton Brown shows you how to prepare melons, cobblers, and fruit desserts. Also includes bonus footage from Ask Alton.

The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.

"With an outsized passion for fun, Jennifer Paterson and Clarissa Dickson Wright take cooking and conversation to places where ordinary food shows dare not go. These eccentric dames crisscross the British Isles on their Triumph Thunderbird motorcycle and sidecar, preparing sumptuous feasts for all manner of folks, from lumberjacks to teenage lacrosse players. They shun faddish, health-conscious fare in favor of big old-fashioned flavor, usually enhanced...

Contains episodes of Jennifer Paterson and Clarissa Dickson Wright's funny tales and delicious recipes, with meals for everyone.

Terrifying Michelin-starred chef Gordon Ramsay is ready to roast a batch of aspiring U.S. restaurateurs in Fox's hit reality show. With one of the most popular reality TV series, Gordon has become one of the most recognizable faces in the media today with two hit American TV shows, numerous best selling books, and 16 Michelin Stars of excellence for his empire of restaurants across the globe.

Terrified wannabe chefs compete to win a world class restaurant as the acerbic host Gordon Ramsey challenges and fires the chefs at his whim.

Presents a complete cooking course that features dozens of techniques that Jacques Pépin has sharpened over his decades in the kitchen. Covers all the essential skills required to become a confident and daring chef, from the proper way to chop an onion to serving fruit salad in a graceful swan carved from a melon

After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.

British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.

Follow twelve amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain's best. Judges Mary Berry and Paul Hollywood create challenges to test their baking prowess, creativity, and skill. Joined by hosts Mel Giedroyc and Sue Perkins, they search for the best all-around baker among the contestants.