The tale of a Mohican brave's struggle to protect two English girls from an evil Huron

A collection of bistro recipes for uncomplicated good food that requires no special skills, no exotic pots and pans, and no hard-to-find ingredients.

"An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. 'Souvenirs' is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star-rated...

When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple...

The little prince discovers the secrets of friendship while traveling through the universe.

Apart from The Last of the Mohicans, most Americans know little of the French and Indian War-also known as the Seven Years' War-and yet it remains one of the most fascinating periods in our history. In January 2006, PBS will air The War That Made America, a four-part documentary about this epic conflict. Fred Anderson, the award-winning and critically acclaimed historian, has written the official tie-in to this exciting television event. In The War...

Lonely Planet's Tahiti and French Polynesia is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Swim in the sparklingly clear waters, hike to waterfalls, dive into coral wonderlands, then sip cocktails by the beach; all with your trusted travel companion.

From a Newbery Medal–winning author, an “exciting novel” about a colonial girl’s experience during the French and Indian War (Saturday Review).
 
In the year 1754, the stillness of Charlestown, New Hampshire, is shattered by the terrifying cries of an Indian raid. Young Miriam Willard, on a day that had promised new happiness, finds herself instead a captive on a forest trail, caught up in the...

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.