Hell's kitchen. Season 6
(Video DVD)

Book Cover
Average Rating
Published
[Toronto, ON] : [Place of publication not identified] : Visual Entertainment Inc. ; ITV Studios, [2012].
Physical Desc
4 videodiscs (640 min.) : sound, color ; 4 3/4 in.
Status
Coos Bay Public Library - Adult/General - Video
641.5 HEL, Season 6
1 available

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Copies

LocationCall NumberStatus
Coos Bay Public Library - Adult/General - Video641.5 HEL, Season 6Available

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More Details

Published
[Toronto, ON] : [Place of publication not identified] : Visual Entertainment Inc. ; ITV Studios, [2012].
Format
Video DVD
Language
English
UPC
773848645633

Notes

General Note
"Raw & uncensored"--Cover.
General Note
Originally broadcast on television: 2009.
General Note
Contains all 15 episodes of Season 6.
General Note
Release date: Feb. 7, 2012.
Participants/Performers
Chef Gordon Ramsay.
Description
Terrifying Michelin-starred chef Gordon Ramsay is ready to roast a batch of aspiring U.S. restaurateurs in Fox's hit reality show. With one of the most popular reality TV series, Gordon has become one of the most recognizable faces in the media today with two hit American TV shows, numerous best selling books, and 16 Michelin Stars of excellence for his empire of restaurants across the globe.
Target Audience
Rating: TV14.
System Details
DVD ; widescreen (16:9) ; NTSC, region 1 ; Dolby digital stereo 2.0.

Citations

APA Citation, 7th Edition (style guide)

Ramsay, G. (2012). Hell's kitchen . Visual Entertainment Inc. ; ITV Studios.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ramsay, Gordon. 2012. Hell's Kitchen. Visual Entertainment Inc. ; ITV Studios.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ramsay, Gordon. Hell's Kitchen Visual Entertainment Inc. ; ITV Studios, 2012.

MLA Citation, 9th Edition (style guide)

Ramsay, Gordon. Hell's Kitchen Visual Entertainment Inc. ; ITV Studios, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.