Hell's kitchen. Season 5
(Video DVD)
Contributors
Published
[United States] : VEI (Visual Entertainment Inc.), [2011].
Physical Desc
4 videodiscs (660 min.) : sound, color ; 4 3/4 in.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Coos Bay Public Library - Adult/General - Video | 641.5 HEL, Season 5 | Checked Out | May 6, 2024 |
More Details
Published
[United States] : VEI (Visual Entertainment Inc.), [2011].
Format
Video DVD
Language
English
UPC
773848645534
Notes
General Note
Title from container.
General Note
Release date: Aug. 30, 2011.
Creation/Production Credits
Narrator, Jason Thompson.
Participants/Performers
Chef, Gordon Ramsay; maitre d', Jean Philippe Susilovic; sous chefs, Scott Leibfried, Gloria Felix.
Description
Terrifying Michelin-starred chef Gordon Ramsay is ready to roast a batch of aspiring U.S. restaurateurs in Fox's hit reality show. With one of the most popular reality TV series, Gordon has become one of the most recognizable faces in the media today with two hit American TV shows, numerous best selling books, and 16 Michelin Stars of excellence for his empire of restaurants across the globe. Contains all 15 episodes of Season 5.
Target Audience
Rating: TV14.
System Details
DVD, region 1; NTSC; 4:3 aspect ratio; Dolby Digital 2.0 sound.
Citations
APA Citation, 7th Edition (style guide)
Ramsay, G., Susilovic, J. P., Leibfried, S., Félix, G., & Thompson, J. (2011). Hell's kitchen . VEI (Visual Entertainment Inc.).
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gordon Ramsay et al.. 2011. Hell's Kitchen. VEI (Visual Entertainment Inc.).
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gordon Ramsay et al.. Hell's Kitchen VEI (Visual Entertainment Inc.), 2011.
MLA Citation, 9th Edition (style guide)Ramsay, Gordon, et al. Hell's Kitchen VEI (Visual Entertainment Inc.), 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.