Hell's kitchen. Seasons 1 to 4
(Video DVD)

Book Cover
Average Rating
Published
Toronto, Ont. : Visual Entertainment, [2011].
Edition
Limited collectior's ed.
Physical Desc
13 videodiscs (approximately 36 hr.) : sound, color ; 4 3/4 in.
Status
Coos Bay Public Library - Adult/General - Video
641.5 HEL, Season1
1 available
Coos Bay Public Library - Adult/General - Video
641.5 HEL, Season 2
1 available
Coos Bay Public Library - Adult/General - Video
641.5 HEL, Season 3
1 available

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Copies

LocationCall NumberStatus
Coos Bay Public Library - Adult/General - Video641.5 HEL, Season1Available
Coos Bay Public Library - Adult/General - Video641.5 HEL, Season 2Available
Coos Bay Public Library - Adult/General - Video641.5 HEL, Season 3Available
Coos Bay Public Library - Adult/General New - Video641.5 HEL, Season 4Available

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More Details

Published
Toronto, Ont. : Visual Entertainment, [2011].
Format
Video DVD
Edition
Limited collectior's ed.
Language
English
UPC
773848640539

Notes

General Note
Title from container.
General Note
"Raw & uncensored."
General Note
Originally broadcast on television.
Participants/Performers
Host, trainer and judge, chef Gordon Ramsay.
Description
Terrified wannabe chefs compete to win a world class restaurant as the acerbic host Gordon Ramsey challenges and fires the chefs at his whim.
System Details
DVD ; 4:3 aspect ratio ; 2.0 sound.

Citations

APA Citation, 7th Edition (style guide)

Ramsay, G. (2011). Hell's kitchen (Limited collectior's ed.). Visual Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ramsay, Gordon. 2011. Hell's Kitchen. Visual Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ramsay, Gordon. Hell's Kitchen Visual Entertainment, 2011.

MLA Citation, 9th Edition (style guide)

Ramsay, Gordon. Hell's Kitchen Limited collectior's ed., Visual Entertainment, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.