Chef! The complete series one
(Video DVD)

Book Cover
Average Rating
Published
New York : Burbank, CA : BBC Video ; Warner Home Video [distributor], [2005].
Physical Desc
1 videodisc (205 min.) : sd., col. ; 4 3/4 in.
Status
Curry Public Library - Adult/General - Video
DVD TV CHE SER1
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Curry Public Library - Adult/General - VideoDVD TV CHE SER1Available

More Like This

Loading more titles like this title...

More Details

Published
New York : Burbank, CA : BBC Video ; Warner Home Video [distributor], [2005].
Format
Video DVD
Language
English

Notes

General Note
Originally broadcast on BBC television during the 1993-1994 season.
General Note
Title from container.
Creation/Production Credits
Director of photography, Bill Broomfeld ; editor, Nick Arthurs.
Participants/Performers
Lenny Henry, Caroline Lee-Johnson, Roger Griffiths.
Description
Meet Britain's finest - and most ill-tempered - chef, Gareth Blackstock, of the prestigious Le Chateau Anglais restaurant. Each meal is a masterpiece. Just don't ask for salt.
System Details
Digital video disc.
System Details
System requirements:

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Birkin, J., Griffiths, R., Henry, L., & Lee-Johnson, C. (2005). Chef! . BBC Video ; Warner Home Video [distributor].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John Birkin et al.. 2005. Chef!. BBC Video ; Warner Home Video [distributor].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John Birkin et al.. Chef! BBC Video ; Warner Home Video [distributor], 2005.

MLA Citation, 9th Edition (style guide)

Birkin, John, Roger Griffiths, Lenny Henry, and Caroline Lee-Johnson. Chef! BBC Video ; Warner Home Video [distributor], 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.