Julia! America's favorite chef
(Video DVD)
Contributors
Published
[Boston] : WGBH Boston Video, ©2004.
Physical Desc
1 videodisc (57 min.) : sound, color ; 4 3/4 in.
Status
Chetco Community Public Library - Adult/General - Video
DVD 921 CHILD
1 available
DVD 921 CHILD
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Chetco Community Public Library - Adult/General - Video | DVD 921 CHILD | Available |
More Details
Published
[Boston] : WGBH Boston Video, ©2004.
Format
Video DVD
Language
English
UPC
783421382794
Notes
General Note
Original broadcast as an episode of the television program American Masters.
Creation/Production Credits
Editor, Bernice Schneider ; music, Claudio Ragazzi ; narrator, Michael Murphy.
Participants/Performers
Narrator, Michael Murphy.
Description
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
Target Audience
Not rated.
System Details
DVD; NTSC; region 1; full screen presentation; Dolby Digital.
Language
Closed-captioned.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Murphy, M., & Mellowes, M. H. (2004). Julia!: America's favorite chef . WGBH Boston Video.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Michael Murphy and Marilyn H. Mellowes. 2004. Julia!: America's Favorite Chef. WGBH Boston Video.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Michael Murphy and Marilyn H. Mellowes. Julia!: America's Favorite Chef WGBH Boston Video, 2004.
MLA Citation, 9th Edition (style guide)Child, Julia, Michael Murphy, and Marilyn H Mellowes. Julia!: America's Favorite Chef WGBH Boston Video, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.