Cook's country. Season 1
(Video DVD)
Contributors
Published
[Boston : Distributed by] WGBH Boston Video, [2008].
Physical Desc
2 videodiscs (345 min.) : sd., col. ; 4 3/4 in
Status
Coos Bay Public Library - Adult/General - Video
641.5973 COO Season 1 Disc-1
1 available
641.5973 COO Season 1 Disc-1
1 available
Coos Bay Public Library - Adult/General - Video
641.5973 COO Season 1 Disc-2
1 available
641.5973 COO Season 1 Disc-2
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Video | 641.5973 COO Season 1 Disc-1 | Available |
| Coos Bay Public Library - Adult/General - Video | 641.5973 COO Season 1 Disc-2 | Available |
More Details
Published
[Boston : Distributed by] WGBH Boston Video, [2008].
Format
Video DVD
Language
English
UPC
783421426696
Notes
General Note
Title from container
General Note
Originally broadcast on PBS
General Note
Bonus features: printable versions of all recipes
Participants/Performers
Host: Christopher Kimball
Description
Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing
System Details
DVD, region 1, letterboxed; Dolby Digital, NTSC
Language
Closed-captioned
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Citations
APA Citation, 7th Edition (style guide)
Kimball, C. (2008). Cook's country . Distributed by] WGBH Boston Video.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimball, Christopher. 2008. Cook's Country. Distributed by] WGBH Boston Video.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimball, Christopher. Cook's Country Distributed by] WGBH Boston Video, 2008.
MLA Citation, 9th Edition (style guide)Kimball, Christopher. Cook's Country Distributed by] WGBH Boston Video, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.