Writing the world : understanding William Stafford
(Book)
Author
Published
Corvallis, OR : Oregon State University Press, 1999.
Edition
1st ed.
Physical Desc
154 pages ; 23 cm
Status
Bandon Public Library - Adult/General - Nonfiction
811.54 KITCHEN
1 available
811.54 KITCHEN
1 available
Coos Bay Public Library - Adult/General - Nonfiction
811.54 STAFFORD Wri
1 available
811.54 STAFFORD Wri
1 available
Coquille Public Library - Adult/General - Nonfiction
811.54 STAFFORD
1 available
811.54 STAFFORD
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bandon Public Library - Adult/General - Nonfiction | 811.54 KITCHEN | Available |
Coos Bay Public Library - Adult/General - Nonfiction | 811.54 STAFFORD Wri | Available |
Coquille Public Library - Adult/General - Nonfiction | 811.54 STAFFORD | Available |
Curry Public Library - Adult/General - Nonfiction | 811.54 KIT | Available |
Dora Public Library - Adult/General - Nonfiction | 811.54 STAFFORD | Available |
More Details
Published
Corvallis, OR : Oregon State University Press, 1999.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 135-142) and index
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Citations
APA Citation, 7th Edition (style guide)
Kitchen, J. (1999). Writing the world: understanding William Stafford . Oregon State University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kitchen, Judith. 1999. Writing the World: Understanding William Stafford. Oregon State University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kitchen, Judith. Writing the World: Understanding William Stafford Oregon State University Press, 1999.
MLA Citation, 9th Edition (style guide)Kitchen, Judith. Writing the World: Understanding William Stafford Oregon State University Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.